Coconut Sour Cream Delight Cake recipe
YIELD
16 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Bake cake according to directions.
Cool. Combine cool whip, sour cream, sugar and coconut.
Cut the cake to make 4 layers and spread mixture between each layer.
Then cover top and sides with remaining mixture.
If you like a lot of cool whip, you may add another carton to help frost the top and sides.
Garnish if you wish with cherries and nuts.
This is a good recipe to experiment with by adding different things to the cool whip.
For instance, well drained crushed pineapple, cherries and nuts.
Comments