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Coconut Sour Cream Delight Cake

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Submitted by ermel8

Coconut Sour Cream Delight Cake recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
butter
1 1
CARTON CARTON WHIPPED TOPPING, PREPARED *
8 231.2
OUNCES ML/G SOUR CREAM
½ 118
CUP ML SUGAR

Directions

Bake cake according to directions.

Cool. Combine cool whip, sour cream, sugar and coconut.

Cut the cake to make 4 layers and spread mixture between each layer.

Then cover top and sides with remaining mixture.

If you like a lot of cool whip, you may add another carton to help frost the top and sides.

Garnish if you wish with cherries and nuts.

This is a good recipe to experiment with by adding different things to the cool whip.

For instance, well drained crushed pineapple, cherries and nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 869 35% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 906mg 38%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 1%
Calcium 26% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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