New Recipes
Browse the latest new recipes for dinner ideas
Vanishing Oatmeal Raisin Cookies
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18 days ago
Vanishing oatmeal raisin cookies, the classic Quaker-style oatmeal cookie with cinnamon, plump raisins, and a chewy center. Named because they disappear from the cookie jar with...
Mystery Bread
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Mystery bread made with three flours, fruit juices instead of sugar, crushed aniseed, orange zest, and cinnamon. A fragrant yeast bread with a crispy golden crust and a subtly s...
Fruity Golden Waffles
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Vegan oat waffles made with rolled oats, whole wheat flour, dates, and water. No eggs, no oil, no dairy. Blended smooth and cooked until crispy golden.
Real Whipped Cream
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Homemade whipped cream beats heavy cream with powdered sugar and vanilla into pillowy soft peaks. Three ingredients, ready in 5 minutes, no canned topping required.
Hamburgers Au Poivre
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Hamburgers au poivre transforms ground beef patties into bistro fare with a cracked pepper crust, cognac flambé, and red wine pan sauce. Steak au poivre on a weeknight budget.
Death By Chocolate
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18 days ago
A four-tier showstopper: chocolate meringue, chocolate genoise, bittersweet Belgian mousse, and ganache, ringed in toasted almonds and topped with hazelnut roses. The all-chocol...
Oatmeal Fudge Cookies
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No-bake oatmeal fudge cookies with cocoa, evaporated milk, butter, and rolled oats. Drop-style cookies that set on waxed paper into chewy, chocolatey rounds. No oven required.
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)
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Thai Kaeng Khua curry paste made with dried chilies, garlic, lemongrass, coriander root, and shrimp paste. A fragrant homemade paste that keeps 3-4 months refrigerated.
Cocoa Espresso Cooler
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A 3-ingredient iced mocha made with cold brewed espresso, cocoa, and vanilla, topped with sweetened whipped cream. Comes together in minutes. Serves 4 tall glasses.
Polenta #1
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Classic Italian polenta made with yellow cornmeal, butter, and Parmesan. Serve it creamy and hot, or chill the leftovers and pan-fry crispy slices.