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Real Whipped Cream

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

?

Ready

20 min
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup heavy whipping cream
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2 tablespoons powdered sugar
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml heavy whipping cream
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3E+1 ml powdered sugar
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2.5 ml vanilla extract
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Directions

The cream, a small bowl, and beaters should be thoroughly chilled before starting.

Beat cream with electric mixer until soft peaks form.

Blend in sugar and vanilla and beat until stiff peaks form.

Do not overbeat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 14889% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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