New Recipes
Browse the latest new recipes for dinner ideas
Scotcheroos
(1)
Scotcheroos: classic no-bake peanut butter rice crispy bars topped with melted chocolate and butterscotch chips. The chewy Midwest church-basement bar that disappears in minutes.
Cajun Pork Burgers
(49)
Cajun pork burgers made with ground pork, spicy Italian sausage, and a kick of hot sauce. A bold-flavored grilled burger ready in 30 minutes for backyard cookouts and quick week...
Black Bean Chili with Ham & Corn
(4)
16 days ago
Quick black bean chili with honey-roasted ham, sweet corn, broccoli, and tomato in a cumin-chili broth. Serve over rice with crusty sourdough on the side. Ready in 45 minutes.
Brown Rice & Sweet Corn Salad
(3)
This healthy yet straightforward brown rice and corn salad delivers flavor as well as fiber using guava, kiwi, or apples for a touch of sweetness and variety.
Mock Cheesecake
(0)
Mock cheesecake uses blended tofu, honey, lemon juice, and vanilla in place of cream cheese for a vegan-friendly, dairy-free dessert baked into a graham cracker crust. Surprisin...
Beef & Corn Pie
(0)
18 days ago
Beef and corn pie with a press-in cornmeal crust filled with seasoned ground beef, corn, tomato sauce, and red bell pepper, topped with melted cheddar. A hearty family-friendly ...
Awesome Saffron Risotto
(0)
16 days ago
Saffron risotto in the simple Milanese tradition: rice toasted in butter and onion, simmered in saffron-laced broth, finished with parmesan. Golden, fragrant, and unfussy.
Honey Gelato
(2)
26 days ago
Light honey gelato made with skim milk, whipped egg whites, and unflavored gelatin. No ice cream maker needed. A fluffy, low-fat frozen dessert sweetened entirely with honey.
Tasty Turkey Loaf
(0)
Turkey meatloaf bound with saltines and eggs, seasoned with sloppy joe mix, and brushed with a ketchup-mustard-brown sugar glaze. Lighter than classic beef meatloaf with the sam...
Cottage Cheese Quiche
(21)
Spinach, bacon, and mushroom quiche with a cottage cheese and mozzarella filling baked in a quick crescent roll crust. Ready in an hour with no pie dough fuss. Serves 4.