New Recipes
Browse the latest new recipes for dinner ideas
Roast Loin of Venison with Savory Wine Sauce
(0)
Roast venison loin marinated 24 hours in olive oil and aromatics, seared in clarified butter, and served with a savory wine sauce made from the bones, port, sherry vinegar, and ...
Five-Grain Soda Bread
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Five-grain soda bread for the bread machine, with white, whole wheat, rye, graham, and oats, plus raisins and tangy buttermilk. A hearty no-knead loaf with no yeast and no rise ...
Hot Chocolate Milk
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Microwave hot chocolate made in a single mug from chocolate syrup, a splash of vanilla and milk, hot in under two minutes. The syrup dissolves smooth with no clumps and no powde...
Steak & Bean Chowder
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Hearty steak and bean chowder with cubed sirloin, spicy chili beans, russet potatoes, and tomato. One-pot meal somewhere between chili and beef stew, ready in 45 minutes.
Mangoes
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22 days ago
Historical American "mangoes" - stuffed pickled bell peppers filled with cabbage, mustard seed, and white pepper, brined and canned. 19th-century Midwest preserving tradition.
Bread Machine Brioche
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16 days ago
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
First Rate Carrot Cake
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14 days ago
Carrot cake with crushed pineapple, coconut, and walnuts, finished with citrus-spiked cream cheese frosting. Moist, spiced, and loaded with texture in every slice.
Impossible Buttermilk Pie
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Impossible buttermilk pie forms its own crust while it bakes. Just blend buttermilk, sugar, eggs, melted butter, Bisquick and vanilla, pour, and the magic happens in the oven.
Lemon-Pepper Potatoes
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Lemon pepper potatoes are oven-roasted red-skin potato chunks tossed with butter-flavored mix, lemon pepper, and fresh chives. Five-ingredient, low-fat side dish ready in an hour.
Crab Souffle
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Light, airy crab souffle with sweet crab meat, Swiss cheese, shallots, and a Parmesan crust. This elegant French-inspired dish rises tall and golden, turning simple ingredients ...