Mangoes

Directions

Cut tops of peppers or tomatoes; reserve.

Scoop out centers.

Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.

Drain; rinse and drain thoroughly.

Combine cabbage, 1 teaspoon salt and pepper and mustard seed; press into shells.

Replace tops and fasten with toothpicks or sew with coarse thread.

Pack into hot Ball jars, leaving ⅛ inch head space.

Combine vinegar, water and sugar.

Bring to boiling and pour boiling hot, over peppers, leaving ⅛ inch head space.

Adjust caps. Process 15 minutes in boiling water bath.