New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Pineapple Orange Chocolate Cake

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24

No-bake pineapple orange chocolate cake with orange Jello, crushed pineapple, and whipped topping layered over pre-baked chocolate cake. A retro icebox-style dessert that chills...

Lemon-Poppy Seed Bread

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27

Lemon poppy seed bread, a buttery loaf with macerated poppy seeds and a hot lemon syrup drizzle that soaks in for moist, intensely lemon-scented bakery-style results.

Three-Way Shortbreads

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21

Three-ingredient shortbread dough shaped three ways: classic wedges, thumbprint cookies with fruit preserves, and pecan spice triangles with vanilla icing. One dough, three dess...

Hamentachen Filling

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25

Classic prune and raisin hamentachen filling with chopped nuts and whole orange (rind included) for citrus brightness. Traditional Purim cookie filling pulsed in the food proces...

Pizza Swiss Steak

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41

Pizza Swiss steak with pounded round steak braised in pizza sauce, tomato sauce, and oregano in a slow cooker for 8 to 10 hours. Served over spaghetti for a retro Italian-Americ...

Microwave Spiced Red Cabbage

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23 days ago

195

Microwave spiced red cabbage with vinegar, cloves, coriander seeds, peppercorns, and tart apple cooked tender in 20 minutes. A quick German-style braised cabbage side dish witho...

Catfish Chili

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111

Southern catfish chili with chunky white fish fillets simmered in a tomato and kidney bean base with green peppers and garlic. Quick weeknight chili variation ready in 40 minutes.

Thai Vegetarian Noodles

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53

Veggie-loaded Thai stir-fry noodles tossed with black bean sauce, fish sauce, crushed peanuts, and fresh mint. A colorful one-skillet meal in under 30 minutes that serves 8.

Auntie Betty's Baked Beans

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80

Old-fashioned baked beans with navy beans, salt pork, sweet Maui onions, dark corn syrup, brown sugar, and ketchup baked low and slow. A family-recipe pot of New England baked b...

Fried Fish Batter

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14 days ago

44

Cornmeal-coated fried fish with a mustard glaze base, kicked up with sherry or brandy. Crisp golden crust and tender flake, classic fish-fry style.