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War Bread

StarStarHalf starEmpty starEmpty star (6)

95

Hearty war bread made in a bread machine with oats, cornmeal, whole wheat flour, molasses, and applesauce. A rustic, no-fat loaf inspired by wartime rationing.

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Beef Congee (Or a Thick Gloppy Rice Dish)

StarStarStarStarHalf star (2)
5 days ago

50

Warming beef congee with rice simmered to a thick, silky porridge in stock with star anise, ginger, and garlic. Rump steak and snow peas stir in at the end for a hearty one-pot ...

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Smokehouse Chili

StarStarStarStarEmpty star (25)

171

Smoky, beer-braised chili loaded with cubed flank steak, jalapenos, and masa harina. This thick, hearty Texas-style chili simmers low and slow until every spoonful hits with dee...

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Peanut Butter Easter Eggs

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25

Homemade peanut butter Easter eggs dipped in melted semi-sweet chocolate. Four ingredients, no baking, and they taste like a homemade Reese's egg with a thick, fudgy peanut butt...

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Gluten-Free Bread

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about 8 hours ago

122

Gluten-free yeast bread made with bean flour, cornmeal, cornstarch, and tapioca. A poppy-seed-topped loaf that actually rises and slices like real bread.

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Carrot Confetti Salad

StarStarStarStarEmpty star (2)
7 days ago

33

Crunchy raw vegetable salad with slivered carrots, shredded red cabbage, zucchini, and scallions tossed in a light dill vinaigrette. Ready in 10 minutes, no cooking needed.

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Worm Burgers

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92

Great for kids, burgers that look like they're filled with worms. Good for Halloween.

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Healthy & Tasty: Ancient Grain Salad

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858

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

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Vix Vivax--Romulan Raisin/Walnut Bread

StarStarStarStarHalf star (2)

28

A big-batch yeasted bread enriched with sour cream, butter, and molasses, studded with golden raisins and walnuts. Makes 4 loaves that freeze beautifully.

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Roti (Flat Whole-Wheat Bread)

StarStarStarHalf starEmpty star (3)

39

Authentic Indian roti made with just whole wheat chapati flour and water, cooked on a hot cast-iron griddle and puffed directly over an open flame. Two-ingredient vegan flatbread.