10,000 rate rate recipes

Crustless onion pie with sauteed onions, eggs, Parmesan, and bread crumbs baked into a savory vegetarian custard. A low-fat, 5-ingredient onion tart with no pastry shell.

Pop the Cork Pasta Crunch: deep fried corkscrew macaroni tossed in Parmesan, Italian seasoning, and garlic salt. A crispy, addictive party snack or appetizer.

Pasta with homemade basil pesto made from fresh basil, Parmesan, pine nuts, garlic, butter, and olive oil. Blended smooth, rested an hour, and tossed with hot capellini.

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

This scrumptious eggplant dish is perfect with any pasta dish of your choice.

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.

Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.

A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!

Peanut butter and honey rice pudding. A nutritious and delicious dessert.

Hot baked artichoke dip with green chiles, Parmesan, and mayonnaise. Just four ingredients, 30 minutes, and a bag of tostada chips. Game day gold.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

This penne with sun-dried tomato pesto is definitely a quick and easy way for you to enjoy a delicious and healthy meal!

With freshly picked spring asparagus, there are so many delicious ways to enjoy it. Such as this roasted crispy and cheesy parmesan coated asparagus recipe, it is quick and easy to make, and the flavor is just outstanding, it can be a simple snack, side dish or a light appetizer to impress your company.

Crushed almonds and Parmesan replace the bread crumbs in this zucchini french fries recipe.

Pasta with deeply caramelized onions deglazed with white wine, tossed with fresh parsley and Parmesan. A simple, budget-friendly vegetarian pasta where slow-cooked onions are the star.