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Kumquat Cake
Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

Kahlua Marbled Pumpkin Cheesecake
Kahlua Marbled Pumpkin Cheesecake

Pumpkin, kahlua and cheesecake, yes, you will find them all in this cheesecake. It's creamy, silky, has that nice coffee flavor from kahlua; and also super pumpkin-y. A decadent dessert that impresses everyone.

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Puree of Yellow Squash Soup
Puree of Yellow Squash Soup

Puree of Yellow Squash Soup recipe

Raspberry-Fig Breakfast Bar
Raspberry-Fig Breakfast Bar

These raspberry-fig bars are perfect for grab-go breakfast, delicious, packed with goodness. They will for sure energize you to start a fresh day.

Fresh Pumpkin Puree (for Pumpkin Pie Filling)
Fresh Pumpkin Puree (for Pumpkin Pie Filling)

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Very Moist Pumpkin Bread
Very Moist Pumpkin Bread

It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!

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Amazing Shrimp Stuffed Ravioli with Basil & Creamy Sauce

Shrimp Stuffed Ravioli with Basil recipe

100% Whole Wheat Pumpkin Bread
100% Whole Wheat Pumpkin Bread

Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Cider Pumpkin Bread
Cider Pumpkin Bread

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

Chocolate Chip, Walnuts and Pumpkin (Squash) Bread
Chocolate Chip, Walnuts & Pumpkin (Squash) Bread

A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.

Polenta with Pumpkin and Kale
Polenta with Pumpkin & Kale

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Chocolate Walnut and Flaxseed Bundt Cake
Chocolate Walnut & Flaxseed Bundt Cake

This delicious chocolate bundt cake contains ground flax seeds, chopped walnuts, buttermilk and bittersweet chocolate, not only tasty but also full of goodness.

Cinnamon Swirled Pumpkin Bread
Cinnamon Swirled Pumpkin Bread

An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Famous Pumpkin Pie
Famous Pumpkin Pie

In our extended family this version of pumpkin pie has earned the title!

Pumpkin Rum Pie
Pumpkin Rum Pie

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Showing 1 - 16 of 253 recipes