7,969 powdered sugar recipes

Fudgy no-bake cookies with cocoa, peanut butter, and oats boiled on the stovetop and dropped onto wax paper. Chocolate peanut butter treats with no oven needed.

Herbal lemon cookies with fresh lemongrass, lemon thyme, or lemon basil baked into a buttery sugar cookie. A unique drop cookie with real herb flavor in every bite.

Cherry muffins made with maraschino cherries and their juice for color and flavor. A simple, quick muffin recipe with melted butter that bakes in 20 minutes.

Pineapple lemon upside-down muffins with crushed pineapple, maraschino cherries, brown sugar, and lemon zest baked in whole wheat. Flip them out for a caramelized top.

Black Forest chocolate fudge cake bakes the cherry-and-chocolate classic into a moist bundt, with dark sweet cherries and toasted walnuts running through a deep cocoa crumb. Prune puree keeps it fudgy and light.

Carrot and raisin cheesecake on a cinnamon graham cracker crust, spiced with nutmeg and ginger, topped with an orange cream cheese frosting. Carrot cake meets cheesecake in one showstopping dessert.

Lightning-fast sheet cake with boiled cocoa mixture poured over flour and sugar, baked thin at high heat, then drenched in warm chocolate-nut frosting straight from the oven.

Raspberry bran muffins with a hidden pocket of raspberry jam in the center of each one. Eight cups of bran flakes cereal and buttermilk make them hearty and fiber-rich. Makes a big batch of 24.

Raspberry chocolate coffee cake with layers of fresh berries, chocolate chips, and almond streusel. A tender vanilla batter baked with two layers of fruit and crumbly nut topping.

Granola buttermilk muffins with brown sugar and crushed granola baked right into a tangy buttermilk batter. Hearty breakfast muffins with a crunchy, toasty texture throughout.

Baked chicken glazed with an orange juice, butter, cinnamon, and ginger sauce. Brushed repeatedly while baking for a golden, citrus-spiced finish.

Fresh apple chiffon cake, light and airy with shredded McIntosh apples, warm cinnamon and nutmeg, and a caramel drizzle. Whipped egg whites give this oil-based tube cake its tall, tender, moist crumb.

Brazilian jubilee cookies blend instant coffee, cinnamon, and chopped Brazil nuts into a warm-spiced dough, then crown each warm cookie with a pressed chocolate kiss melted into a glossy frosting.

Basic refrigerator cookies (icebox cookies) with butter, sugar, vanilla, and a simple slice-and-bake method. Make the dough ahead, chill, slice thin, and bake in 10 minutes.

No-bake fudge cookies with cocoa, oats, and shredded coconut. Boil, stir, drop, and done in minutes with no oven required. The coconut adds chewy texture to every fudgy bite.

Microwave strawberry oat bran muffins, high-fiber and low-fat, made in custard cups in under 4 minutes. A no-oven breakfast for dorm rooms, summer kitchens, or when the toaster is the hottest appliance you'll allow.