8 pop low recipes

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Treat your family to this succulent pot roast that is fit for a royal feast!

Slow cooker cassoulet with frozen chicken drumsticks, smoked turkey sausage, navy beans, and vegetables in a tomato-herb broth. A rustic French-inspired stew with 10 minutes of prep.

Chicken tagine with pine nut couscous braises chicken thighs in a fragrant Moroccan spice blend with dried apricots and prunes, served over couscous scented with lemon zest and toasted pine nuts. A dinner-party-worthy North African main.

A showstopping Persian jeweled rice (javaher polow) layered with saffron-glazed carrots, barberries, currants, pistachios, almonds, orange peel, and rose water. Topped with a golden tah dig crust.

Koorma vegetable curry with potatoes, cauliflower, carrots, and green beans in a spiced tomato sauce finished with yogurt. A mild, creamy Indian-style vegetarian curry.