6 pat thai recipes

Vegetarian Pad Thai with rice noodles, scrambled eggs, mung bean sprouts, grated carrots, and crushed peanuts in a tangy lime-fish sauce. Ready in 30 minutes.

Authentic Thai street-style pad thai with chewy rice noodles, shrimp, tamarind, and fish sauce. Quick wok-tossed noodles with cashews and lime in 20 minutes.

Kwitiaow Pad Thai with rice noodles, prawns, bean curd, egg, and peanuts in a tamarind-palm sugar sauce. An authentic Thai street food classic with traditional condiments on the side.

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

A very healthy take on pad-thai, full of antioxidants and healthy fats.