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53 pancake recipes

that are a good source of fiber ready in 30 to 60 minutes

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Whole-Wheat Scallion Pancakes (Sides)

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Showing 49 - 64 of 53 recipes