Hearty lentils simmered with fresh tomatoes, onions, marjoram, and savory, spooned over fluffy quinoa. A plant-based, protein-packed stew that's naturally vegan and full of fiber.
A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.
A silky British-style soup pairing ripe tomatoes with tart cooking apples, simmered in stock and pureed velvet-smooth. Equally lovely hot with a swirl of cream and snipped chives, or chilled on a warm summer afternoon.
Homemade Mexican Spanish rice toasted golden in a skillet with tomatoes, garlic, onions, and bell pepper. This easy one-pot side dish simmers to fluffy, savory goodness in just 35 minutes.
Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!
Grilled sausage foil packet with red potatoes, green beans, and onion sealed up and cooked right on the grill. Smoky sausage and tender vegetables in one no-cleanup hobo dinner for camping or the backyard.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.
Yemenite stuffed cantaloupe with sautéed chicken, rice, scallions, and lemon juice baked until tender for a showstopping sweet-savory meal.
Don't bother starting up the barbecue, try this easy crockpot recipe that will help you make a succulent steak you will enjoy.
For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.
Moroccan lamb tagine with fresh artichoke hearts, preserved lemons, olives, and saffron. A slow-braised North African classic with bright, briny citrus finish.
Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.
Moroccan-spiced beef brisket braised with turmeric, ginger, tomatoes, and briny green olives. Seared, slow-braised, chilled to defat, then reheated for fork-tender slices.
Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.
Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.
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