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What to do when your brother gives you a courgette.
What to do when your brother gives you a courgette.

What to do when your brother gives you a courgette but you only like potatos.

BBQ Sausage with Mustard and Sauerkraut
BBQ Sausage with Mustard & Sauerkraut

Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

Homemade Strawberry Jam Filled Buns
Homemade Strawberry Jam Filled Buns

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

Banana Chocolate Whole Wheat Bread
Banana Chocolate Whole Wheat Bread

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.

Pita Bread
Pita Bread

Pita Bread recipe

BBQ Sausage with Fennel Jam and Pickled Pears
BBQ Sausage with Fennel Jam & Pickled Pears

Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

Aubergine roasted in Tomato Sauce
Aubergine roasted in Tomato Sauce

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Romesco Sauce
Romesco Sauce

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Homemade Eggs Appetizer
Homemade Eggs Appetizer

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Simple Hummus
Simple Hummus

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe

Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili

Carol's Moosewood Vegetarian Chili recipe

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Braised Leeks and Mushrooms
Braised Leeks & Mushrooms

Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.

Showing 1 - 16 of 531 recipes