We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.
I came across this recipe in a magazine at the Doctor's office,I wrote it down,tried it and found it to be really good.I changed it a bit the more I made it and it is now one of my favorites.Easy to transport,great for bake sales and potlucks.
A golden and delicious cake that will have your family begging for a second slice!
A light and tasty pastry that is a perfect healthy snack that can satisfy your sweet tooth.
Low Fat Marbled Pumpkin Cheesecake recipe.
A rich and delicious cheesecake that's simple to make and easy to enjoy!
Delicious and low-cal cheesecake.
Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools.
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