Almond bread for your bread machine
An old family recipe, from Josephine Bowles Shepard, 1894-1966.
his is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee in an equivalent amount of water, and use that.
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.
Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.
Great recipe, perfect sweetness.
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