4 matzo ball soup recipes
that are low-carb
Matzo balls also called kneydls, matza balls, matzoh balls, or matzah balls are a traditional Ashkenazi Jewish dumpling made from matzah meal.
The balls are dropped into chicken soup or seasoned water, can be frozen and reheated later.
Normally matzah balls are served in chicken broth and are very popular during Passover.
Recipe NOT List™ - disabled
Ashkenazic Chicken Soup & Matzo Balls with Fresh Dill
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
Very few recipes were found that match your search terms.
Showing 1 - 16 of 4 recipes
