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Lasagne Frutta

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Recipe

 

Yield

2 servings

Prep

25 min

Cook

40 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 ounces cottage cheese
pureed
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5 ounces mascarpone cheese
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2 large eggs
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3 tablespoons sugar
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1 each lemon
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3 ounces raisins, seedless
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2 ounces almonds
chopped
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2 ounces pistachio nuts
chopped
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1 each apples
tart
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3 each lasagna noodles
* Camera

Ingredients

Amount Measure Ingredient Features
144.5 ml/g cottage cheese
pureed
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144.5 ml/g mascarpone cheese
* Camera
2 large eggs
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45 ml sugar
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1 each lemon
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86.7 ml/g raisins, seedless
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57.8 ml/g almonds
chopped
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57.8 ml/g pistachio nuts
chopped
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1 each apples
tart
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3 each lasagna noodles
* Camera

Directions

Mix the puréed cheese with the eggyolk, sugar and lemonjuice.

Grate the lemonpeel and add with raisins and half of the pistachios.

Beat eggwhites until stiff and fold under all.

Peel apples and core and cut into small strips.

Boil noodles about 3 minutes; run quickly under cold water.

In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese.

Bake dish for 40 minutes at 175 cup in preheated oven.

Before serving sprinkle the rest of the pistachios over the top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 84727% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 360mg 15%
Total Carbohydrate 42g 42%
Dietary Fiber 9g 37%
Sugars g
Protein 70g
Vitamin A 9% Vitamin C 24%
Calcium 16% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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