This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
Dahl Palak (Spinach and Split Peas) recipe
This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
Showing 65 - 80 of 72 recipes