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Hotcakes
Hotcakes

Classic pancakes perfect for Sunday breakfast with real maple syrup.

Savory Zucchini Muffins
Savory Zucchini Muffins

I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)

Whole Wheat Cherry Cream Cheese Bars
Whole Wheat Cherry Cream Cheese Bars

These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

Coffee Cream Cake with Coffee Meringue Filling
Coffee Cream Cake with Coffee Meringue Filling

Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.

Classic French Chocolate Loaf Cake
Classic French Chocolate Loaf Cake

Classic French chocolate loaf cake bakes in a water bath for a dense, fudgy crumb with a thin crackly top. Semi-sweet chocolate, espresso, and whipped egg whites do the work. Flourless using cornstarch.

Amazing Holiday Sugar Cookies
Amazing Holiday Sugar Cookies

Buttery and crunchy, they are great for making holiday cookies.

Cranberry Apple Coffee Cake
Cranberry Apple Coffee Cake

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Robb's Tropical Lime Cake
Robb's Tropical Lime Cake

Tropical lime poke cake from a lemon cake mix and lime jello, soaked with a tangy lime sugar glaze that seeps into fork-pierced holes for moist, citrusy bites all the way through.

Best Cocoa Brownies
Best Cocoa Brownies

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

Palatschinken (Apricot Crêpes)
Palatschinken (Apricot Crêpes)

Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.

Susan's Christmas Butter Cookies
Susan's Christmas Butter Cookies

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!

Cranberry Coconut Muffins
Cranberry Coconut Muffins

Cranberry coconut muffins with tart whole cranberries, sweet shredded coconut folded through, and a toasted coconut top. Buttermilk tender, eighteen-muffin batch.

Blueberry Whole Wheat Danish Cheese Cake
Blueberry Whole Wheat Danish Cheese Cake

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Moist Cherry Ricotta Muffins
Moist Cherry Ricotta Muffins

Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.

Buttery & Moist White Cupcakes
Buttery & Moist White Cupcakes

Learn how to make buttery and moist white cupcakes with simple pantry ingredients of flour, milk, butter, and baking powder. It's a piece of cupcake.

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