15,430 SPRING VEGETABLE/2 recipes
My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.
Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.
Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!
Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.
AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.
A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.