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1,393 CREAMY/15 recipes

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Shrimp Paesano
Shrimp Paesano

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Potato Latke Muffins
Potato Latke Muffins

This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.

Peanut Butter, Chocolate Chip and Chickpea Cookies (Gluten-free)
Peanut Butter, Chocolate Chip & Chickpea Cookies (Gluten-free)

Gluten-free cookies made with peanut butter, chocolate chips and chickpeas (garbanzo beans). Give it a go, and you will be surprised by how delicious these sweets are.

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Jamaican Sweet Potato Pudding Cake
Jamaican Sweet Potato Pudding Cake

This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.

Chicken and Pea Pods
Chicken & Pea Pods

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

Chicken Carbonara
Chicken Carbonara

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

Pork Tenderloin Diane
Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Dill Hollandaise Sauce
Dill Hollandaise Sauce

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Grilled Chicken with Creamy Herb Sauce
Grilled Chicken with Creamy Herb Sauce

Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!

Broccoli, Chicken and Noodle Casserole
Broccoli, Chicken & Noodle Casserole

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

Chicken Breasts in Poblano Sauce
Chicken Breasts in Poblano Sauce

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

Absolutely Fab Mushroom Lasagna
Absolutely Fab Mushroom Lasagna

Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.