Crab/7 recipes

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.

This is similar to what you would get at a deli.

Crab Broccoli Casserole recipe

7 Up Bundt Cake recipe

Warm crab meat salad that's fit for Imperial guests.

Old Fashioned Salmon Loaf recipe

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Delicious recipe for an all-year round chocolate treat.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g