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19,235 BELL-PEPPER/121 recipes

Chicken Cheese Stuffed Poblano Peppers
Chicken Cheese Stuffed Poblano Peppers

Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.

Bisquick Quiche
Bisquick Quiche

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Secret Jagerschnitzel - German Hunter Schnitzel
Secret Jagerschnitzel - German Hunter Schnitzel

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Lemon Baked Dover Sole
Lemon Baked Dover Sole

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

No Salt Spaghetti Sauce
No Salt Spaghetti Sauce

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

Chicken Breasts Stuffed with Spinach and Provolone
Chicken Breasts Stuffed with Spinach & Provolone

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

Steak Strips and Onions
Steak Strips & Onions

Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!

All-Day-Long Crockpot Beef
All-Day-Long Crockpot Beef

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Chicken French
Chicken French

Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

Original Durkee Green Bean Casserole
Original Durkee Green Bean Casserole

The easy-to-make, classic green bean casserole with french fried onions.

Moosewood Vegetarian Chili
Moosewood Vegetarian Chili

I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

French Canadian Pea Soup
French Canadian Pea Soup

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

A1 Chicken in Cream of Mushroom Soup
A1 Chicken in Cream of Mushroom Soup

Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.

Crustless Tuna Quiche
Crustless Tuna Quiche

An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken

Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.