Eggs/15 recipes

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Banana Chocolate Drop Cookies recipe

Sour cream makes this buttery and delicious coffeecake very moist. A layer of blueberries add extra yumminess and fruity taste. Great breakfast or snack with a cup of coffee or tea.

Mom's Banana Wheat Walnut Bread - ABM recipe

A simple baked Brie with honey in puff pastry.

So Good Moussaka recipe

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Moist Banana Coffee Muffins recipe

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

Grated Potato Pancakes recipe

A rich and creamy classic. The tartness of the raspberries balances the rich and creamy sweetness as it melts in your mouth.