Chocolate cake/180 recipes

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

Moist, buttery and chocolaty cake looks so appealing as well. A perfect dessert when you have company coming over.

Absolutely decadent in every way.

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.