Veal sausage recipes

Fire Fighter's Chili recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

BBQ Chicken and Andouille Hash with Poached Eggs recipe

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.