Roots/6 recipes

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In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

Clam Casserole recipe

Guy's Chinese Chicken recipe

Vegetarian Mushroom Noodle Soup with Rhubarb recipe

Frozen Coconut Pie recipe