Phyllo/3 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Finnish Summer Soup recipe

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

A scrumptious appetizer made with a delicious spinach filling everyone will love.

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.