Wafer Wrapped Prawns
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
shrimp
peeled and chopped |
|
| 1 | each |
green chili peppers
seeded and chopped |
*
|
| 2 | teaspoons |
oyster sauce
|
*
|
| 2 | Sheets |
phyllo (filo) pastry sheets
|
*
|
| Sauce | |||
| 4 | tablespoons |
tomato sauce
|
|
| 1 | teaspoon |
chili sauce
|
|
| ½ | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
shrimp
peeled and chopped |
|
| 1 | each |
green chili peppers
seeded and chopped |
*
|
| 1E+1 | ml |
oyster sauce
|
*
|
| 2 | Sheets |
phyllo (filo) pastry sheets
|
*
|
| Sauce | |||
| 6E+1 | ml |
tomato sauce
|
|
| 5 | ml |
chili sauce
|
|
| 2.5 | ml |
sesame oil
|
|
Directions
In a bowl mix together prawns, chilli and oyster sauce.
Cut filo pastry into 4 inch squares.
Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles.
Place on a floured serving plate and chill until required.
To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3 to 4 minutes.
Serve hot with the prawn bundles cooked in hot oil.
