Shrimp-crab-fondue/5 recipes

This delicious dish is quick and easy to make, and it's perfect for lunch or supper.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Seafood Wellington recipe

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

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Shrimp and Scallops in Wine Sauce recipe

Fruit and Shrimp Salad - Yam Polamai recipe