Search
by Ingredient

Yeast-bread/4 recipes

by ingredients, cooking time, nutrition facts, collections

9,607 YEAST-BREAD/4 recipes

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Mom's Sweet and Sour Meatballs
Mom's Sweet & Sour Meatballs

Mom's Sweet and Sour Meatballs recipe

Classic Brioches
Classic Brioches

Classic Brioches recipe

Yummy Meatballs with Milk Gravy
Yummy Meatballs with Milk Gravy

Meatballs with Milk Gravy recipe

Yummy Falafel
Yummy Falafel

Falafel recipe

Whole Wheat or Graham Bread
Whole Wheat or Graham Bread

Whole Wheat or Graham Bread recipe

Vegan Mac and "Cheese"
Vegan Mac & "Cheese"

Kid friendly and super healthy use of cheese like ingredients!

Chicken pillow Ricepe
Chicken pillow Ricepe

The centuries-old chicken dish in the Indian subcontinent is an exquisite and wonderful dish that is equally popular among children, adults, women and gentlemen, and indigenous to traditional cuisine. Chicken thighs are marinated in sharp spices and roasted on coals is known from afar because of their savory aroma. Eat it in the afternoon or at dinner with chopsticks, breads or nuns and have fun.Zinger Burger Recipe KFC

Skier's Pancakes
Skier's Pancakes

Skier's Pancakes recipe

Indian Mango Chutney
Indian Mango Chutney

This delicious mango chutney is great with any kind of Indian dish.

Spicy Kale and Chick-Pea Stew
Spicy Kale & Chick-Pea Stew

Spicy Kale and Chick-Pea Stew recipe

Mexican Chicken Chili
Mexican Chicken Chili

Chicken Chili recipe

How to Make Butter Chicken at Home Recipe
How to Make Butter Chicken at Home Recipe

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

Acquacotta
Acquacotta

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.