Whole grain/4 recipes

Bhopali Roti recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Naan recipe

Moist Honey Cornbread Muffins recipe

These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Baked Spinach and Ricotta Penne recipe

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

A thick and delicious soup that's made with great northern beans and a variety of spices.