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19,061 EGGS/29 recipes

Healthy Avocado & Poached Egg Breakfast
Healthy Avocado & Poached Egg Breakfast

This super healthy breakfast is really easy to make and tastes divine. The flavours of poached eggs and mashed avocado work really well together. If you layer this on a slice of toasted rye bread with some fried piccolo tomatoes it makes a great breakfast for lazy weekends. You could also add fried mushrooms too if you’re feeling adventurous.

Boiled Eggs with Broccoli Soldiers
Boiled Eggs with Broccoli Soldiers

For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we’ve substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.

Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake

Blue Ribbon Carrot Cake recipe

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Cool Soba Noodle Salad
Cool Soba Noodle Salad

Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!

Christmas Mock Thumbprints Fruit Bars
Christmas Mock Thumbprints Fruit Bars

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

100% Whole Wheat Cranberry Nut Muffins
100% Whole Wheat Cranberry Nut Muffins

100% Whole Wheat Cranberry Nut Muffins recipe

Very Chocolate Muffin
Very Chocolate Muffin

Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Cheese Filling for Danish Pastry
Cheese Filling for Danish Pastry

Easy to prepare sweet cheese filling that's prefect for Danishes.

Montreal-Style Bagels
Montreal-Style Bagels

Sweeter and a bit more dense than traditional bagels, these Montreal-style bagels are hand-rolled and boiled briefly in honey water

Beef and Zucchini Stuffed Tomatoes
Beef & Zucchini Stuffed Tomatoes

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!