Thanksgiving side dishes/129 recipes

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

A great way to use some of your abundant tomato crop.

A quick and easy lemon spiced carrot salad.

Very moist.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

From recipe request: posted by SuzieQue.

A Working Woman's Chili recipe

A Chicago style beef for your slow cooker. Super easy and tastes great.

Cream of Cauliflower and Cheese Soup recipe

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Seems odd but the crispy tacos actually go well together and kids love it because it appeared on the kids television show, iCarly.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.