Black bean chili/3 recipes

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Enjoy this Greek style brown rice salad!

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

Delicious non traditional salad that can be served with BBQs or just on the side.

A great way to use some of your abundant tomato crop.

Add a summer veggies twist to this Italian Sauce.

A quick and easy one-skillet Text style beef dinner is served on top of buns to make delicious Texas Sloppy Joes.

I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

Cream of Cauliflower and Cheese Soup recipe

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Best Veggie Burger recipe

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Black Rye Bread recipe