Search
by Ingredient

Vol-au-vent-fillings/6 recipes

by ingredients, cooking time, nutrition facts, collections

3,478 VOL-AU-VENT-FILLINGS/6 recipes

Mexican Panini
Mexican Panini

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.

Asian Miso-Sesame Soba Stew with Tatsoi
Asian Miso-Sesame Soba Stew with Tatsoi

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Easy Leftover Stuffing and Turkey Quiche
Easy Leftover Stuffing & Turkey Quiche

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Cannellini Beans with Italian Sausage
Cannellini Beans with Italian Sausage

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Applesauce Filled Crepes
Applesauce Filled Crepes

Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Make a bunch of crepes, store in an air-tight bag or container, then freeze them. Now you have the ready-to-go breakfast, a bit applesauce makes it to a whole new level.

Eggplant Spaghetti Sauce
Eggplant Spaghetti Sauce

We loved it and used it in the Turkey Lasagna recipe.

Spinach and Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Cheese Buns
Cheese Buns

Stuffed with two kinds of cheese these make spectacular dinner roll.

Pumpkin Cognac Cheesecake Supreme
Pumpkin Cognac Cheesecake Supreme

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Vanilla Custard Macarons
Vanilla Custard Macarons

These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love these vanilla custard macarons.

French Onion Soup : Au Pied De Cochon Re
French Onion Soup : Au Pied De Cochon Re

French Onion Soup : Au Pied De Cochon Re recipe

Polenta with Pumpkin and Kale
Polenta with Pumpkin & Kale

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Cheese Stuffed Chicken Breasts
Cheese Stuffed Chicken Breasts

From recipe request, posted by pinkducky.