Shrimp/20 recipes

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

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A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Paella with shellfish and served with lemon aspen fruits

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Light, delicious and packed with flavor.

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

I will be honest, I've had my fair share of bread disasters. Probably in the high 20's by now. My bread maker was a gift from the heavens. However...something about making my own bread is just so satisfying. I feel like dancing around with butter dripping down my face and my slice of bread held high singing I maaade this baaaby!!!!!" This recipe is idiot proof, my wiener dog could probably figure it out...ok no. This bread is rustic looking and delicious!

Pad Thai Pseudo recipe

So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.