Ground pork/20 recipes

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Another quick and easy chicken dish that is scrumptious to the last bite!

So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Another of Grandma's recipes.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

A hearty and comforting classic beef and barley soup that's very easy to make.

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.