Corn/13 recipes

So good, made these cheddar-onion corn muffins with mostly whole wheat flour and olive oil. Boy. oh boy, weren't they delicious! See the linked recipe below for the healthier version.

These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Chicken Enchiladas with Tomatillo Sauce recipe

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Hearty and creamy grits in a slow cooker with corn and shrimp.