Christmas/16 recipes

Panettone Bread recipe

Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.

Vegan Christmas Cake recipe

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Buttery and crunchy, they are great for making holiday cookies.

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Fluffy Pumpkin Pie recipe