Baked-goods/42 recipes

Good served with a crisp tossed salad.

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

Asparagus Soup (Zuppa Di Asparagi) recipe

Mincemeat Oatmeal Cookies recipe