Sweet potato/17 recipes

Moist and delicious. Applesauce really makes the brownies super moist and meanwhile lower the amount of fat. Using whole wheat flour adds more goodness. Enjoy these delicious dessert without feeling too much guilty :)

Try this potato and mushroom savoury pie for a side dish with style.

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Merry Christmas Molasses Cookies recipe

This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.

Homemade Slice and Bake Chocolate Chip Cookies recipe

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Chocolate-Peanut Butter Cheesecake recipe

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

Flower Sugar Cookies recipe

Sweet and spongy!

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

You will love the sweet, salty, crunchy combo!

This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. To give this recipe a delicious crunch, we’ve also topped it with hazelnuts (which make a fantastic healthy alternative to croutons, and they taste great too).