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Flower Sugar Cookies

Flower Sugar Cookies

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Submitted by maryannbyn

Flower Sugar Cookies recipe

YIELD

24 servings

PREP

140 min

COOK

8 min

READY

150 min

Ingredients

1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR

Directions

In a mixing bowl, cream butter and sugar.

Add egg and extracts; mix well.

Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well.

Shape into a ball.

Chill for 1 to 2 hours.

On a lightly floured surface, roll out dough to ⅛ inch thickness; cut into flowers, or desired shapes.

Place on greased baking sheets.

Bake at 375℉ (190℃) F for 6 to 8 minutes or until edges are light brown.

Cool on wire racks.

Decorate with icing if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 1000 43% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 481mg 20%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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