5,559 CHOCOLATE SCOTCH CLUSTERS/46 recipes
I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...
If your kids like the fruit gelatin snacks, they'll love these chocolate snacks.
A super-healthy take on the original German classic - guilt free! Made with antioxidant-rich raw cacao, healthy coconut oil and cacao butter, high-protein mesquite powder, and filled with juicy wolfberries, vitamin E-rich almonds, and other delicious toppings of your choice.
Super moist chocolate cake
Classic Chocolate Icebox Cookies recipe
These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.
Dessert Pudding