Mustard/3 recipes

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.

This is a quick and delicious recipe, very nutrient too.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

Dutch Meatloaf recipe

A good accompaniment with a meat dish, fresh and light.

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.