Herbs spices/18 recipes

Black Bean Chili with Toasted Spice Seasoning recipe

A scrumptious side dish where chickpeas are given a spicy taste.

Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.

Great tasting chicken dish.

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

A tasty family meat sauce that is super flavorful.

Atar Allecha is a spiced green pea puree.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper