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3,704 DATE MOLASSES/4 recipes

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Barbecue Time Baked Beans

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

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Pan Yeast Rolls

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

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Frosted Pumpkin Cookies

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

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Mushrooms in White Sauce

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

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Quick "Kosher" Double-dill Pickles

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

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Frittata Lorraine

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

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Mustard Potato Salad

This is a traditional potato salad that is made from scratch

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Kashmiri Rogan Josh

Kashmiri Rogan Josh recipe

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Amazing Chicken Sate with Peanut Sauce

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

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Lemon Artichoke Chicken

Here is an excellent chicken recipe for a winter dinner in a greek style.

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Classic Haluski

Classic Haluski recipe